A cafeteria style BBQ restaurant with select “plates”, and great staff. There was no lunch time rush, plenty of seating, and free ice cream!
I’m not a fan of the styrofoam plates and cups and plastic utensils. I wish more restaurants would reconsider the environmental impact of such wasteful products.
Overall the food was great, I had pulled pork on Texas toast with a side of mac and cheese. AND THEN came the fried pie. My was lemon.
I think I’ll end on this note.
I had to loosen my belt a notch…..for the rest of the day.